Overhead

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Is It Time to Hire? And If It Is, Can You Afford It?

Victoria Downing describes the decisions that go into choosing whether and when you should add staff to your company. More

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Cookbook: A Recipe for Evaluating Your Progress Toward Revenue Goals

JUDITH MILLER shows how to track your progress (and make any necessary adjustments) as your company moves toward its revenue goals. More

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Food for Thought: What Remodelers Can Learn From Food Truck Vendors

If you're looking for business principles to guide you through the new normal, food trucks offer some valuable lessons for running a lean, successful operation. More

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Feeling Free: Steps to Attaining Overhead Freedom

Like Tax Freedom Day for a nation, Overhead Freedom Day should be a goal for your company. Here's how to calculate when your day will come. More

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Add-ons to a Job Make Everyone Happy
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It's Hiring Time: How Much Help Can You Afford?

If you're signing more work, you may need to hire more help. But first you need to figure out how much help you can afford. More

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Show Off: Opening a Second Showroom During the Downturn

Remodeler opens a new location with a tight budget and minimal staffing and waits to see if the investment will pay off. More

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Early Bird: Saving Money With Supplier Purchase Discounts

A one-time shift in payment schedules can add to a remodeler's bottom line. More

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Business How-To: Preparing an Operating Budget

A step-by-step guide for creating an outline budget or an itemized budget, depending on your company's size and complexity. More

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Sales Forecast: Will Your Revenue Cover Expenses?

You should know exactly how much you need to sell and how much you need to produce... More

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